2012 was a great year producing Pinots with deep ruby red color, full body, great acidity and firm ripe tannins, very well balanced, all with expansive, lingering finishes. These wines are great for aging but also approachable now.
Now you’ve enjoyed Tantara wines and you are wondering – how did they do it?
Well, it’s art and science and the right amount of stardust and even more than that. So here are some clues to follow. We’ve listed details of sites and soils and so forth. We didn’t list the names of the guys who control the irrigation systems even though we know in California how important they are. Very important. But let’s respect their privacy. So here goes the spec tour. Enjoy, and let us hear back from you